Sailor's Stew
After enough rum, the definition of a “stew” becomes negotiable
Not Dead Yet, Chapter 38 - Ahoy
Apparently putting rum in a mug with spices counts as cooking...
Dark rum, lime, bitters, ginger beer, nutmeg, and allspice make this very liquid “stew” spicy, sharp, and suspiciously effective at improving morale.
Serve it over ice if you are feeling civilized, or at room temperature if you are feeling nautical. Either way, no spoon required.
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2 oz (60 ml) dark rum
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½ oz (15 ml) lime juice
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1 dash Angostura bitters
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1 pinch ground nutmeg
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1 pinch ground allspice
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3 oz (90 ml) ginger beer
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1 Lime cut into wheels (or wedges)
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cinnamon sticks
1. Combine all ingredients except ginger beer in a mug.
2. Top with ginger beer, stir gently.
3. Garnish with a lime wheel and cinnamon stick
You can drink this room temperature (sailor style) or add ice.
